Standard Menu $45
Yana Gilbuena of SALO
"Mangga't Suman" flavor: sweet sticky rice, coconut caramel and mangoes.
Chef Eric Pascual of Eats by E
"Raspberry Bibingka" - Raspberry puree, toasted coconut, Heidrun macadamia nut honey, and bibingka beignets.
Chef Francis Ang of Pinoy Heritage
"Tinutungan na niyog" - smoked coconut ice cream served with passionfruit espuma, cashew crumble