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Events

Noche Buena 8 Course Dinner
Dec
17
6:00 PM18:00

Noche Buena 8 Course Dinner

Menu $55 per person

Amuse bouche

Winter kale salad | persimmon, pears, fried bread, honey-calamansi dressing

Balbacua croquette | calf's foot, bone broth, mustard greens

This dish is inspired by our recent trip to Davao's Agdao Market. There were calf's foot being burnt everywhere to make a stew traditionally served along rice

 

I more dish -TBD

 

Tiulah itum | beef, coconut ash, winter root vegetable

Traditionally only cooked during festivities, this Tausug dish is usually pitch black from the burnt coconut ash. flavored with ginger and tumeric. Perfect for the cold winter.

pre dessert-TBD

Ube mont blanc

Mignardies

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$55-8 Course Winter Dinner
Dec
1
6:00 PM18:00

$55-8 Course Winter Dinner

Menu

Amuse bouche

Winter kale salad | persimmon, pears, fried bread, honey-calamansi dressing

Balbacua croquette | calf's foot, bone broth, mustard greens

This dish is inspired by our recent trip to Davao's Agdao Market. There were calf's foot being burnt everywhere to make a stew traditionally served along rice

 

I more dish -TBD

 

Tiulah itum | beef, coconut ash, winter root vegetable

Traditionally only cooked during festivities, this Tausug dish is usually pitch black from the burnt coconut ash. flavored with ginger and tumeric. Perfect for the cold winter.

pre dessert-TBD

Ube mont blanc

Mignardies

 

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Chefs Giving
Nov
20
7:00 PM19:00

Chefs Giving

Special Multi-course Thanksgiving Dinner by Kusinero Alliance Bay Area

Let's unite, be grateful for what we have and who we have, and help those who need it the most.

Your favorite chefs from the SF Bay Area are banding together to bring you "CHEFSGIVING" on Monday, November 20, 2017 at BaoDown in Downtown San Francisco.

The chefs will team up to bring you a taste of their Thanksgiving - complete with Filipino flavor, of course.

We are proud to partner with UndocuFund - money raised will help undocumented immigrant families affected by the Northern California fires. Because of their immigration status, they are not qualified for FEMA. We need to support these families! More information on our beneficiary: undocufund.org

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$55-8 Course Fall Tasting Menu
Nov
18
6:00 PM18:00

$55-8 Course Fall Tasting Menu

6PM and 8:30PM seating available

Purchase your ticket through Feastly. 

 

Menu

Melon Soda and Kwek-Kwek

 

Octopus Salad

Eggplant, Salted Egg, Kale

 

Kalabasa Flan

Pinakbet, Delicata Squash, XO Bagoong

 

Alaskan Cod Bulanglang

Miso, Guava, Taro, Winged Bean

 

Chicken Pancit

Malunggay Noodles, Mushroom, Black Truffle Powder

 

Black Tea Panna Cotta

Calamansi, Honey

 

Coconut Mousse

Dacquoise, Yuzu, Banana Ice Cream

 

Ube Canele

 

Drinks Available For Purchase

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$55-8 COURSE FALL DINNER
Nov
10
6:00 PM18:00

$55-8 COURSE FALL DINNER

6PM and 8:30PM seating available

Purchase your ticket through Feastly. 

 

 

Menu

Melon Soda and Kwek-Kwek

 

Octopus Salad

Eggplant, Salted Egg, Kale

 

Kalabasa Flan

Pinakbet, Delicata Squash, XO Bagoong

 

Alaskan Cod Bulanglang

Miso, Guava, Taro, Winged Bean

 

Chicken Pancit

Malunggay Noodles, Mushroom, Black Truffle Powder

 

Black Tea Panna Cotta

Calamansi, Honey

 

Coconut Mousse

Dacquoise, Yuzu, Banana Ice Cream

 

Ube Canele

 

Drinks Available For Purchase

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Anina Pop-Up
Nov
4
to Nov 5

Anina Pop-Up

We'll be at the patio grilling some Filipino Street Food. 

Saturday and Sunday from 12 noon till 7PM. 

 

See you there!!

 

Menu 

Liempo steamed bun $5

Grilled pork belly, cucumber atchara 

 

Fall vegetable lumpia $7

Asian pear, kabocha and spaghetti squash, cabbage, carrots

 

Wagyu beef tartar $11

Palapa maguindanao, taro chips, pomegranate

 

Fried chicken wings $10

Preserve calamansi glaze, cabbage, cilantro

 

Sisig fried rice $12

Poached egg, pickled onion, chicharron

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Thirsty Thursday
Nov
2
5:00 PM17:00

Thirsty Thursday

First Thursdays continue with Pinoy Heritage serving out delicious Filipino Street Food and PCH shaking up Filipino inspired cocktails!

Food till we run out and cocktails all night!

Menu

Liempo steamed bun $5

Grilled pork belly, cucumber atchara 

 

Fall Vegetable lumpia $7

Asian pear, kabocha and spaghetti squash, cabbage, carrots

 

Fried chicken wings $10

Preserve calamansi glaze, cabbage, cilantr

 

Wagyu beef tartar $11

Palapa maguindanao, taro chips, pomegranate

 

Sisig fried rice $12

Pork, poached egg, pickled onion, chicharron

 

Lobster pancit noodles $12

Shrimp, zucchini, cauliflower, scallions

 

 

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Cuesa Market to Table Chef Demo
Oct
28
10:30 AM10:30

Cuesa Market to Table Chef Demo

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Growing up in the bustling city of Manila, Philippines, Chef Francis Ang was always surrounded by a diverse culture of true fusion style food. Ang’s exposure to the country’s historical influences from Malayan settlers, Chinese tradesman, Spanish rule and American colonialism has played an important role in how he approaches food and culture.

October is Filipino Heritage Month and CUESA is proud to support the established and emerging community of Filipino chefs, foodmakers, and farms. In October, CUESA’s Market To Table program spotlights Filipino culinary talent who are part of the Bay Area’s new monthly creative night market “Undiscovered,” held every third Friday at the iconic Old Mint, which is located within the borders of Soma Pilipinas, San Francisco’s Filipino cultural district.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Photo courtesy of Allison Webber

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$55 -8 Course Fall Dinner
Oct
27
6:00 PM18:00

$55 -8 Course Fall Dinner

 

Menu

Melon Soda and Kwek-Kwek

 

Octopus Salad

Eggplant, Salted Egg, Kale

 

Kalabasa Flan

Pinakbet, Delicata Squash, XO Bagoong

 

Alaskan Cod Bulanglang

Miso, Guava, Taro, Winged Bean

 

Chicken Pancit

Malunggay Noodles, Mushroom, Black Truffle Powder

 

Black Tea Panna Cotta

Calamansi, Honey

 

Coconut Mousse

Dacquoise, Yuzu, Banana Ice Cream

 

Ube Canele

 

Drinks Available For Purchase

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Lumpia Palooza
Oct
22
11:00 AM11:00

Lumpia Palooza

Lumpia Palooza is coming back to SoMa StrEat Food Park!

Get ready for a fresh and flavorful celebration of Filipino eats!! Some of the best lumpia vendors from all over the Bay Area will be servin' up what they do best - LUMPIA!! Enjoy lumpia specials and more at this Filipino feast – plus live music, bottomless San Miguel beer and house-made sangria!

 

Lumpia specials and Filipino eats
Live music all day long!
$5 admission fee
$35 all-you-can-drink San Miguel beer and sangria tickets (includes free entry)
Free for kids 10 & under!
All-ages, dogs welcome, rain or shine with plenty of covered seating

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Undiscovered SF
Oct
20
5:00 PM17:00

Undiscovered SF

Chicken Pyanggang (2 skewers) $6

coconut ash, tumeric, lemon grass, chicken skin

 

Sisig Fried Rice $8

poached egg,  pickled onion, chicharron

 

Watermelon Agua Fresca $3

Combo Meal | Chicken Pyanggang, SIsig Fried Rice and Juice $15

 

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Smitten Filipino Ice Cream Social
Oct
18
5:30 PM17:30

Smitten Filipino Ice Cream Social

Standard Menu $45

 

Yana Gilbuena of SALO

"Mangga't Suman" flavor: sweet sticky rice, coconut caramel and mangoes.

 

Chef Eric Pascual of Eats by E

"Raspberry Bibingka" - Raspberry puree, toasted coconut, Heidrun macadamia nut honey, and bibingka beignets.

 

Chef Francis Ang of Pinoy Heritage

"Tinutungan na niyog" - smoked coconut ice cream served with passionfruit espuma, cashew crumble

 

Complimentary Wine

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8 course Filipino inspired Dinner
Sep
10
5:30 PM17:30

8 course Filipino inspired Dinner

After coming from our culinary pilgrimage we are back and inspired. Just in time for the bounty of summer.

For tickets please see the link below. 

We have two seating available: 5:30pm-7:00pm ; 7:30pm-9:00pm

Menu 

Corn Binatog | Corn Mousse, Coconut, Cilantro

Summer Salad | Tomato, Cucumber, Tinapa Salsa, Lemon Basil

Monterey Squid | Heirloom Melon, XO Bagoong

Arzac Egg | Bistek, Onion, Puffed Rice Chips

Quail Pinaupo | Sticky Rice, Green Mango

Guava Sorbet | Champoy

Sans Rival | Peach, Pistachio, Cardamom

Petite Four

 

Drinks | Available for Purchase

 

 

 

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Tasting Menu: Filipino Flavors of the Bay Area
Aug
17
6:00 PM18:00

Tasting Menu: Filipino Flavors of the Bay Area

Part of Thursday Nights at the Asian Art Museum

This Tasting Menu offers a forum for discussing contemporary Philippine cuisine, seeking to understand “Where do you draw the line between tradition and innovation?" 

This event will be featuring Francis Ang from Pinoy Heritage,  Eric Pascual from EatsbyE, Richgail Enriquez of Astig Vegan and Janice Lazaga of the recently closed pop-up Elena Una.

Guest will have the opportunity to taste each chef’s take on contemporary Philippine food.

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