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8 course Tasting Menu
Jan
19
6:00 PM18:00

8 course Tasting Menu

Autumn, one of the most beautiful times of the year. We are always amazed with the beautiful squashes and pumpkins in the market. They intertwine with our most favorite Filipino inspired dishes that we grew up enjoying.

Menu $70 per person

Get Tickets HERE

Halaan Custard | Manila Clams, Sotanghon, Turnips

Traditionally a soup dish, We transformed the Clam broth into a light and silky custard. A start that'll warm you right up for dinner.

 

Sinuglaw | Tombo Tuna, Smoked Pork Gelee, K&J Pears

Inspired by our recent travel back to the Philippines, this dish is a mixture of kinilaw ( ceviche) and sinugba (grilled pork). We took the meat element and tranformed it into a gelee. It is served with K&J pears and fermented black beans

 

Ginataang Kalabasa Tart | Pickled Beans, Kale Chips

A classic dish of stewed squash with coconut milk gets souped up with the added texture of a flaky tart shell and extra the extra funky Alamang ( baby shrimp)

 

Guinea Hen | Atchara, Java Sauce, Fried Rice

There is no trip to Manila unless you have experienced the old school restaurant of Aristocrat. We have recreated the BBQ chicken using one of our favorite poultries - the guinea hen. It is served with Java sauce and Atchara pickles

 

Corned Beef | Pandesal, Beef Cheeks, Uni

The ultimate breakfast Corned beef and pandesal. We took beef cheeks and brined it for 8 days. It is then braised until super tender. Served alongside is home made pandesal and Robuchon potatoes.

 

Lychee| Buko Lychee Sherbert

As a paletted cleanser, coconut lychee sherbert will be served in a choux au craquelin

 

Kamote-cue | Bilo Bilo, Yuzu, Ube, Coconut Milk

A popular afternoon snack, this  sweet potato dish is grilled instead of fried and along with bilo bilo ( Filipino Mochi). It is served with ube ice cream and coconut espuma.

 

Pastillas de kalabasa

A delicious ending with these milk candies  flavored with squash

View Event →
Kamayan Dinner
Jan
26
6:00 PM18:00

Kamayan Dinner

THE WORD "KAMAYAN" DERIVES FROM THE WORD "KAMAY," MEANING “HAND.” IT IS A CELEBRATION WITH THE WHOLE FAMILY — OR EVEN THE WHOLE VILLAGE — GETTING TOGETHER TO SHARE A MEAL USING THEIR HANDS. IT IS A COMMUNAL MEAL WHERE A SPREAD OF RICE AND DIFFERENT "ULAM" ARE PRESENTED ON BANANA LEAVES. THE DIFFERENT  MAIN DISHES SHOWCASE THE FRESHEST OF THE REGION WHERE THE MEAL IS PREPARED.

We are also featuring guest bartender Sarah Ruiz from Pacific Cocktail Haven

What a better way to celebrate it with great food, cocktails and meeting new people.

Menu $85 per person

Buy Tickets HERE

Laing Blinis

We are making blinis and topping with laing, taro leaf cooked in coconut milk

Lechon Pork Belly

Lechon: Traditionally a spit-roasted whole hog, marinated with lemongrass, garlic, black pepper and bay leaves; we braise our marinated pork belly, then fry until crispy.

 

Special Cocktail by Sarah Ruiz

Special cocktail by Sarah Ruiz from Pacific Cocktail Haven

 

Lola's Lumpia Shanghai | Mango Ketchup

A classic lumpia recipe named after lola ( grandma), exactly the way she used to do it. It is served with our house made mango ketchup.

 

PEI Mussels

Steamed in coconut milk and Lambanog ( coconut spirit ) finished with Palapa Maguindanao - A condiment of toasted fresh coconut, garlic, shallots, ginger and turmeric.

 

Mechado

A braised beef dish originating from Spain, cooked in tomato sauce with carrot and potato; finished with calamansi, a floral citrus native to the Philippines, and seasoned with soy sauce.

 

Petrale Sole

Whole petrale sole dusted with potato starch and fried for 15 minutes to create a super crispy fish. You can almost eat the whole thing even the bones!! Sourced locally in San Francisco

 

Farmer's Market Specials

Purple Sweet Potato
Patis Mansi Glazed Carrots
Honeynut Squash
Charred Savoy Cabbage
K&J Orchards Shinko Asian Pears
Steamed California Rice

 

Cassava Cake | K&J Orchard Apples, Vanilla Chantilly

Cassava / Yucca is grated and mixed with cheese, coconut milk and sugar. It is baked into a delicious kakanin. Served with caramelized apple and vanilla whipped cream.

 

View Event →

8 course Tasting Menu
Jan
12
6:00 PM18:00

8 course Tasting Menu

Autumn, one of the most beautiful times of the year. We are always amazed with the beautiful squashes and pumpkins in the market. They intertwine with our most favorite Filipino inspired dishes that we grew up enjoying.

Menu $70 per person

Get Tickets HERE

Halaan Custard | Manila Clams, Sotanghon, Turnips

Traditionally a soup dish, We transformed the Clam broth into a light and silky custard. A start that'll warm you right up for dinner.

 

Sinuglaw | Tombo Tuna, Smoked Pork Gelee, K&J Pears

Inspired by our recent travel back to the Philippines, this dish is a mixture of kinilaw ( ceviche) and sinugba (grilled pork). We took the meat element and tranformed it into a gelee. It is served with K&J pears and fermented black beans

 

Ginataang Kalabasa Tart | Pickled Beans, Kale Chips

A classic dish of stewed squash with coconut milk gets souped up with the added texture of a flaky tart shell and extra the extra funky Alamang ( baby shrimp)

 

Guinea Hen | Atchara, Java Sauce, Fried Rice

There is no trip to Manila unless you have experienced the old school restaurant of Aristocrat. We have recreated the BBQ chicken using one of our favorite poultries - the guinea hen. It is served with Java sauce and Atchara pickles

 

Corned Beef | Pandesal, Beef Cheeks, Uni

The ultimate breakfast Corned beef and pandesal. We took beef cheeks and brined it for 8 days. It is then braised until super tender. Served alongside is home made pandesal and Robuchon potatoes.

 

Lychee| Buko Lychee Sherbert

As a paletted cleanser, coconut lychee sherbert will be served in a choux au craquelin

 

Kamote-cue | Bilo Bilo, Yuzu, Ube, Coconut Milk

A popular afternoon snack, this  sweet potato dish is grilled instead of fried and along with bilo bilo ( Filipino Mochi). It is served with ube ice cream and coconut espuma.

 

Pastillas de kalabasa

A delicious ending with these milk candies  flavored with squash

View Event →
ANINA POP-UP
Jan
11
2:00 PM14:00

ANINA POP-UP

Come and Join us at Anina for their amazing punch bowl and beautiful patio.

We'll be grilling some of your favorite Filipino BBQ, small plates and many other more. 

 

Menu

Steamed Bun | Grilled Pork Belly, Pickles, Cilantro $5

 

Vegetable Lumpia | Pinakurat Vinegar Gel $8

 

Fried Squash Okoy | Kimchi, Radish, Black Garlic $8

 

Lamb Empanada | Pickled Shallots, Market Greens Salad $9

 

Chicken Inasal Skewer | Marinated Cucumber $9

 

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

 

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

 

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

 

Pork and Shrimp Dumpling | Coconut Turmeric, Bagoong, Bokchoy $12

 

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $6

View Event →
ANINA POP-UP
Jan
10
2:00 PM14:00

ANINA POP-UP

Come and Join us at Anina for their amazing punch bowl and beautiful patio.

We'll be grilling some of your favorite Filipino BBQ, small plates and many other more. 

 

Menu

Steamed Bun | Grilled Pork Belly, Pickles, Cilantro $5

 

Vegetable Lumpia | Pinakurat Vinegar Gel $8

 

Fried Squash Okoy | Kimchi, Radish, Black Garlic $8

 

Lamb Empanada | Pickled Shallots, Market Greens Salad $9

 

Chicken Inasal Skewer | Marinated Cucumber $9

 

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

 

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

 

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

 

Pork and Shrimp Dumpling | Coconut Turmeric, Bagoong, Bokchoy $12

 

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $6

View Event →
ANINA POP-UP
Jan
6
12:00 PM12:00

ANINA POP-UP

Come and Join us at Anina for their amazing punch bowl and beautiful patio.

We'll be grilling some of your favorite Filipino BBQ, small plates and many other more. 

 

Menu

Steamed Bun | Grilled Pork Belly, Pickles, Cilantro $5

 

Vegetable Lumpia | Pinakurat Vinegar Gel $8

 

Fried Squash Okoy | Kimchi, Radish, Black Garlic $8

 

Lamb Empanada | Pickled Shallots, Market Greens Salad $9

 

Chicken Inasal Skewer | Marinated Cucumber $9

 

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

 

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

 

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

 

Pork and Shrimp Dumpling | Coconut Turmeric, Bagoong, Bokchoy $12

 

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $6

View Event →
ANINA POP-UP
Jan
5
12:00 PM12:00

ANINA POP-UP

Come and Join us at Anina for their amazing punch bowl and beautiful patio.

We'll be grilling some of your favorite Filipino BBQ, small plates and many other more. 

 

Menu

Steamed Bun | Grilled Pork Belly, Pickles, Cilantro $5

 

Vegetable Lumpia | Pinakurat Vinegar Gel $8

 

Fried Squash Okoy | Kimchi, Radish, Black Garlic $8

 

Lamb Empanada | Pickled Shallots, Market Greens Salad $9

 

Chicken Inasal Skewer | Marinated Cucumber $9

 

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

 

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

 

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

 

Pork and Shrimp Dumpling | Coconut Turmeric, Bagoong, Bokchoy $12

 

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $6

View Event →
8 course Tasting Menu
Dec
29
6:00 PM18:00

8 course Tasting Menu

Autumn, one of the most beautiful times of the year. We are always amazed with the beautiful squashes and pumpkins in the market. They intertwine with our most favorite Filipino inspired dishes that we grew up enjoying.

Menu $70 per person

Halaan Custard | Manila Clams, Sotanghon, Turnips

Traditionally a soup dish, We transformed the Clam broth into a light and silky custard. A start that'll warm you right up for dinner.

 

Sinuglaw | Tombo Tuna, Smoked Pork Gelee, K&J Pears

Inspired by our recent travel back to the Philippines, this dish is a mixture of kinilaw ( ceviche) and sinugba (grilled pork). We took the meat element and tranformed it into a gelee. It is served with K&J pears and fermented black beans

 

Ginataang Kalabasa Tart | Pickled Beans, Kale Chips

A classic dish of stewed squash with coconut milk gets souped up with the added texture of a flaky tart shell and extra the extra funky Alamang ( baby shrimp)

 

Guinea Hen | Atchara, Java Sauce, Fried Rice

There is no trip to Manila unless you have experienced the old school restaurant of Aristocrat. We have recreated the BBQ chicken using one of our favorite poultries - the guinea hen. It is served with Java sauce and Atchara pickles

 

Corned Beef | Pandesal, Beef Cheeks, Uni

The ultimate breakfast Corned beef and pandesal. We took beef cheeks and brined it for 8 days. It is then braised until super tender. Served alongside is home made pandesal and Robuchon potatoes.

 

Lychee| Buko Lychee Sherbert

As a paletted cleanser, coconut lychee sherbert will be served in a choux au craquelin

 

Kamote-cue | Bilo Bilo, Yuzu, Ube, Coconut Milk

A popular afternoon snack, this  sweet potato dish is grilled instead of fried and along with bilo bilo ( Filipino Mochi). It is served with ube ice cream and coconut espuma.

 

Pastillas de kalabasa

A delicious ending with these milk candies  flavored with squash

Get Tickets HERE

View Event →
Kamayan Dinner: Noche Buena with Larry Piaskowy of True Laurel
Dec
22
6:00 PM18:00

Kamayan Dinner: Noche Buena with Larry Piaskowy of True Laurel

THE WORD "KAMAYAN" DERIVES FROM THE WORD "KAMAY," MEANING “HAND.” IT IS A CELEBRATION WITH THE WHOLE FAMILY — OR EVEN THE WHOLE VILLAGE — GETTING TOGETHER TO SHARE A MEAL USING THEIR HANDS. IT IS A COMMUNAL MEAL WHERE A SPREAD OF RICE AND DIFFERENT "ULAM" ARE PRESENTED ON BANANA LEAVES. THE DIFFERENT  MAIN DISHES SHOWCASE THE FRESHEST OF THE REGION WHERE THE MEAL IS PREPARED.

Celebrate Noche Buena (literally "the Good Night") is the Spanish word for Christmas Eve. Christmas is the biggest holiday in the Philippines!!! We are going all out with this menu. Caviar and Laing, Smoked prime rib, lechon, embotido and Market finds to name a few.

We are also featuring guest bartender Larry Piakowsky, Bar Director for Rich Table.

What a better way to celebrate it with great food, cocktails and meeting new people.

Menu $100 per person

Caviar and Laing Blinis

We are making blinis and topping with laing and caviar to start off the Christmas celebration.

 

Dry Aged Prime Rib

Aged for 30 days, This prime rib is smoked for 5 hours to create a succulent and smoky meat. #MeatSweats

 

Lechon Pork Belly

Lechon: Traditionally a spit-roasted whole hog, marinated with lemongrass, garlic, black pepper and bay leaves; we braise our marinated pork belly, then fry until crispy.

 

Special Cocktail by Larry Piaskowy

Special cocktail by Larry Piaskowy, Bar director of Rich Table

 

Lola's Lumpia Shanghai | Mango Ketchup

A classic lumpia recipe named after lola ( grandma), exactly the way she used to do it. It is served with our house made mango ketchup.

 

PEI Mussels

Steamed in coconut milk and Lambanog ( coconut spirit ) finished with Palapa Maguindanao - A condiment of toasted fresh coconut, garlic, shallots, ginger and turmeric.

 

Mechado

A braised beef dish originating from Spain, cooked in tomato sauce with carrot and potato; finished with calamansi, a floral citrus native to the Philippines, and seasoned with soy sauce.

 

Petrale Sole

Whole petrale sole dusted with potato starch and fried for 15 minutes to create a super crispy fish. You can almost eat the whole thing even the bones!! Sourced locally in San Francisco

 

Farmer's Market Specials

Purple Sweet Potato
Patis Mansi Glazed Carrots
Honeynut Squash
Charred Savoy Cabbage
K&J Orchards Shinko Asian Pears
Steamed California Rice

 

Cassava Cake | K&J Orchard Apples, Vanilla Chantilly

Cassava / Yucca is grated and mixed with cheese, coconut milk and sugar. It is baked into a delicious kakanin. Served with caramelized apple and vanilla whipped cream.

 

Pancit Habhab

Homemade pancit is placed in little banana leaves called habhab, a dish from Lucban Queson.

 

Embotido

Philippine's answer to meat loaf. this meaty goodness is stuffed hard boiled egg and cheese

Buy Tickets HERE

View Event →
 ANINA POP-UP
Dec
21
2:00 PM14:00

ANINA POP-UP

Come and Join us at Anina for their amazing punch bowl and beautiful patio.

We'll be grilling some of your favorite Filipino BBQ, small plates and many other more. 

 

Menu

Steamed Bun | Grilled Pork Belly, Pickles, Cilantro $5

 

Vegetable Lumpia | Pinakurat Vinegar Gel $8

 

Fried Squash Okoy | Kimchi, Radish, Black Garlic $8

 

Lamb Empanada | Pickled Shallots, Market Greens Salad $9

 

Chicken Inasal Skewer | Marinated Cucumber $9

 

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

 

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

 

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

 

Pork and Shrimp Dumpling | Coconut Turmeric, Bagoong, Bokchoy $12

 

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $6

View Event →
ANINA POP-UP
Dec
20
2:00 PM14:00

ANINA POP-UP

Come and Join us at Anina for their amazing punch bowl and beautiful patio.

We'll be grilling some of your favorite Filipino BBQ, small plates and many other more. 

 

Menu

Steamed Bun | Grilled Pork Belly, Pickles, Cilantro $5

 

Vegetable Lumpia | Pinakurat Vinegar Gel $8

 

Fried Squash Okoy | Kimchi, Radish, Black Garlic $8

 

Lamb Empanada | Pickled Shallots, Market Greens Salad $9

 

Chicken Inasal Skewer | Marinated Cucumber $9

 

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

 

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

 

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

 

Pork and Shrimp Dumpling | Coconut Turmeric, Bagoong, Bokchoy $12

 

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $6

View Event →
ANINA POP-UP
Dec
16
12:00 PM12:00

ANINA POP-UP

Come and Join us at Anina for their amazing punch bowl and beautiful patio.

We'll be grilling some of your favorite Filipino BBQ, small plates and many other more. 

 

Menu

Steamed Bun | Grilled Pork Belly, Pickles, Cilantro $5

 

Vegetable Lumpia | Pinakurat Vinegar Gel $8

 

Fried Squash Okoy | Kimchi, Radish, Black Garlic $8

 

Lamb Empanada | Pickled Shallots, Market Greens Salad $9

 

Chicken Inasal Skewer | Marinated Cucumber $9

 

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

 

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

 

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

 

Pork and Shrimp Dumpling | Coconut Turmeric, Bagoong, Bokchoy $12

 

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $6

View Event →
ANINA POP-UP
Dec
15
12:00 PM12:00

ANINA POP-UP

Come and Join us at Anina for their amazing punch bowl and beautiful patio.

We'll be grilling some of your favorite Filipino BBQ, small plates and many other more. 

 

Menu

Steamed Bun | Grilled Pork Belly, Pickles, Cilantro $5

 

Vegetable Lumpia | Pinakurat Vinegar Gel $8

 

Fried Squash Okoy | Kimchi, Radish, Black Garlic $8

 

Lamb Empanada | Pickled Shallots, Market Greens Salad $9

 

Chicken Inasal Skewer | Marinated Cucumber $9

 

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

 

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

 

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

 

Pork and Shrimp Dumpling | Coconut Turmeric, Bagoong, Bokchoy $12

 

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $6

View Event →
ANINA POP-UP
Dec
14
2:00 PM14:00

ANINA POP-UP

Come and Join us at Anina for their amazing punch bowl and beautiful patio.

We'll be grilling some of your favorite Filipino BBQ, small plates and many other more. 

 

Menu

Steamed Bun | Grilled Pork Belly, Pickles, Cilantro $5

 

Vegetable Lumpia | Pinakurat Vinegar Gel $8

 

Fried Squash Okoy | Kimchi, Radish, Black Garlic $8

 

Lamb Empanada | Pickled Shallots, Market Greens Salad $9

 

Chicken Inasal Skewer | Marinated Cucumber $9

 

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

 

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

 

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

 

Pork and Shrimp Dumpling | Coconut Turmeric, Bagoong, Bokchoy $12

 

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $6

View Event →
Chef's Hawker Centre Feast at The Bear & Monarch
Dec
10
6:00 PM18:00

Chef's Hawker Centre Feast at The Bear & Monarch

Howard Ko, Executive Chef of The Bear & Monarch is excited to partner with Chef's Hawker Centre for a memorable holiday feast for the senses.

Join us in the Bayview Terrace Presidential Suite at the Loews Regency San Francisco for canapes and libations. Followed by a 6 course plated dinner with wine pairing in The Bear & Monarch Private Dining Room.

All Star Chefs Howard Ko, Tu David Phu, Brandon Rosen and Francis Ang together will cook their Heritage Holiday Dishes.

All profits from the event will benefit SAVE (Supplying Aid to Victims of Emergency), a non-profit organization providing support to those affected by the California Wildfires

Get Tickets HERE

View Event →
8 course Tasting Menu
Dec
8
6:00 PM18:00

8 course Tasting Menu

Autumn, one of the most beautiful times of the year. We are always amazed with the beautiful squashes and pumpkins in the market. They intertwine with our most favorite Filipino inspired dishes that we grew up enjoying.

Menu $70 per person

Halaan Custard | Manila Clams, Sotanghon, Turnips

Traditionally a soup dish, We transformed the Clam broth into a light and silky custard. A start that'll warm you right up for dinner.

 

Sinuglaw | Tombo Tuna, Smoked Pork Gelee, K&J Pears

Inspired by our recent travel back to the Philippines, this dish is a mixture of kinilaw ( ceviche) and sinugba (grilled pork). We took the meat element and tranformed it into a gelee. It is served with K&J pears and fermented black beans

 

Ginataang Kalabasa Tart | Pickled Beans, Kale Chips

A classic dish of stewed squash with coconut milk gets souped up with the added texture of a flaky tart shell and extra the extra funky Alamang ( baby shrimp)

 

Guinea Hen | Atchara, Java Sauce, Fried Rice

There is no trip to Manila unless you have experienced the old school restaurant of Aristocrat. We have recreated the BBQ chicken using one of our favorite poultries - the guinea hen. It is served with Java sauce and Atchara pickles

 

Corned Beef | Pandesal, Beef Cheeks, Uni

The ultimate breakfast Corned beef and pandesal. We took beef cheeks and brined it for 8 days. It is then braised until super tender. Served alongside is home made pandesal and Robuchon potatoes.

 

Lychee| Buko Lychee Sherbert

As a paletted cleanser, coconut lychee sherbert will be served in a choux au craquelin

 

Kamote-cue | Bilo Bilo, Yuzu, Ube, Coconut Milk

A popular afternoon snack, this  sweet potato dish is grilled instead of fried and along with bilo bilo ( Filipino Mochi). It is served with ube ice cream and coconut espuma.

 

Pastillas de kalabasa

A delicious ending with these milk candies  flavored with squash

Get Tickets HERE

View Event →
ANINA POP-UP
Nov
25
12:00 PM12:00

ANINA POP-UP

Come and Join us at Anina for their amazing punch bowl and beautiful patio.

We'll be grilling some of your favorite Filipino BBQ, small plates and many other more. 

 

Menu

Steamed Bun | Grilled Pork Belly, Pickles, Cilantro $5

 

Vegetable Lumpia | Pinakurat Vinegar Gel $8

 

Fried Squash Okoy | Kimchi, Radish, Black Garlic $8

 

Lamb Empanada | Pickled Shallots, Market Greens Salad $9

 

Chicken Inasal Skewer | Marinated Cucumber $9

 

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

 

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

 

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

 

Pork and Shrimp Dumpling | Coconut Turmeric, Bagoong, Bokchoy $12

 

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $6

View Event →
Kamayan Dinner: Thanksgiving Series with Matt Conway of Anina and Brass Tacks
Nov
17
6:00 PM18:00

Kamayan Dinner: Thanksgiving Series with Matt Conway of Anina and Brass Tacks

THE WORD "KAMAYAN" DERIVES FROM THE WORD "KAMAY," MEANING “HAND.” IT IS A CELEBRATION WITH THE WHOLE FAMILY — OR EVEN THE WHOLE VILLAGE — GETTING TOGETHER TO SHARE A MEAL USING THEIR HANDS. IT IS A COMMUNAL MEAL WHERE A SPREAD OF RICE AND DIFFERENT "ULAM" ARE PRESENTED ON BANANA LEAVES. THE DIFFERENT  MAIN DISHES SHOWCASE THE FRESHEST OF THE REGION WHERE THE MEAL IS PREPARED.

Menu $80 per person

Welcome Drink: Cocktail

 

Appetizer

Lola's Lumpia Shanghai | Mango Ketchup 

A classic lumpia recipe named after lola ( grandma), exactly the way she used to do it. It is served with our house made mango ketchup.

 

Feast

Turkey Roulade | Bacon, Longganisa, Maggie Gravy

The turkey is taken off, and stuffed with longganisa sausage and wrapped with bacon. Seared for a crispy exterior and served with Umami giblet gravy

 

Inasal Grilled Turkey Legs | Lemongrass, Achuete

 The legs are marinated for 2 days with lemongrass, ginger, fish sauce and calamansi. Grilled to perfection!

 

Sisig Stuffing | Pork, Persimmons, Scallions

Old school stuffing meets sisig - a popular drinking snack made from grilled and smoke pork. Featured in the San Francisco Chronicle. 

 

Butternut Squash Soup | Palapa Maguindanao, Coconut Milk

Roasted butternut squash is cooked with coconut milk and seasoned with fish sauce for that extra umami bomb. It is garnished with pumpkin seeds and Palapa Maguindanao - an aromatic condiment of toasted coconut flakes, garlic, onion and ginger

 

Lechon Pork Belly

Lechon: Traditionally a spit-roasted whole hog, marinated with lemongrass, garlic, black pepper and bay leaves; we braise our marinated pork belly, then fry until crispy.

 

Mechado

A braised beef dish originating from Spain, cooked in tomato sauce with carrot and potato; finished with calamansi, a floral citrus native to the Philippines, and seasoned with soy sauce.

 

PEI Mussels

Steamed in coconut milk and Lambanog ( coconut spirit ) finished with Palapa Maguindanao - A condiment of toasted fresh coconut, garlic, shallots, ginger and turmeric.

 

Petrale Sole

Whole petrale sole dusted with rice flour and fried for 15 minutes to create a super crispy fish. You can almost eat the whole thing even the bones!! Sourced locally in San Francisco.

 

Shrimp Skewers

Grilled shrimp with a sweet spicy banana barbecue sauce

 

Farmer's Market Specials

Dependent on what we find in the farmer's market, Here are a few items

 

Purple Sweet Potato Mash

Patis Mansi Glazed Carrots

Honeynut Squash

Charred Savoy Cabbage

K&J Orchards Shinko Asian Pears

Steamed California Rice

 

Dessert

Cassava Cake | K&J Orchard Apples, Vanilla Chantilly

Cassava / Yucca is grated and mixed with cheese, coconut milk and sugar. It is baked into a delicious kakanin. Served with caramelized apple and vanilla whipped cream.

 

 

View Event →
ANINA POP-UP
Nov
16
2:00 PM14:00

ANINA POP-UP

Come and Join us at Anina for their amazing punch bowl and beautiful patio.

We'll be grilling some of your favorite Filipino BBQ, small plates and many other more. 

 

Menu

Steamed Bun | Grilled Pork Belly, Pickles, Cilantro $5

 

Vegetable Lumpia | Pinakurat Vinegar Gel $8

 

Fried Squash Okoy | Kimchi, Radish, Black Garlic $8

 

Lamb Empanada | Pickled Shallots, Market Greens Salad $9

 

Chicken Inasal Skewer | Marinated Cucumber $9

 

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

 

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

 

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

 

Pork and Shrimp Dumpling | Coconut Turmeric, Bagoong, Bokchoy $12

 

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $6

View Event →
ANINA POP-UP
Nov
15
2:00 PM14:00

ANINA POP-UP

Come and Join us at Anina for their amazing punch bowl and beautiful patio.

We'll be grilling some of your favorite Filipino BBQ, small plates and many other more. 

 

Menu

Steamed Bun | Grilled Pork Belly, Pickles, Cilantro $5

 

Vegetable Lumpia | Pinakurat Vinegar Gel $8

 

Fried Squash Okoy | Kimchi, Radish, Black Garlic $8

 

Lamb Empanada | Pickled Shallots, Market Greens Salad $9

 

Chicken Inasal Skewer | Marinated Cucumber $9

 

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

 

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

 

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

 

Pork and Shrimp Dumpling | Coconut Turmeric, Bagoong, Bokchoy $12

 

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $6

View Event →