Five Course Filipino Brunch "Umagahan" $35 per person
We are offering a complimentary cup/ glass of coffee or mimosa to start your meal.
Avocado Toast | Mango, Tinapa Sarsa, Crispy Garlic
A toast with a little more love. Seeded bread topped with fresh mangoes, crispy garlic, smoked fish tinapa sarsa that is made with mint, cilantro and other fresh herbs.
Fresh Buckwheat Lumpia | Dungeness Crab Sauce, Asparagus, Peas, Peanuts
Buckwheat crepe filled with farmer's market Asparagus, spring peas, Dungeness crab sauce and Szechuan roasted peanuts
Longganisa Sausage Sopas |Stuffed Noodles, Chicken Veloute, Fennel
Sopas is a Filipino version of everybody's comfort food - Chicken noodle soup. We made our own noodles, stuffed it with our home made Filipino sausage, then added some fennel, heirloom carrots and finished chicken veloute ( a rich flavorful broth)
Beef steak Silog | Seared Egg, Crispy rice, fried onion
Pan seared rice cake topped with thinly sliced marbled beef that is marinated in soy sauce and calamansi, crispy fried onion and seared egg. This is definitely one of our favorites.
Calamansi Coffee Cake
We get our calamansi from Chef Francis grandma's backyard. Made into a citrus jam, we fold this marmalade into our coffee cake and baked. It gives the pastry a bittersweet and aromatic flavor