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Events

$39 Five Course Filipino Brunch "Umagahan"
Jun
23
1:00 PM13:00

$39 Five Course Filipino Brunch "Umagahan"

Five Course Filipino Brunch "Umagahan" $35 per person

 

We are offering a complimentary cup/ glass of coffee or mimosa to start your meal.

 

Avocado Toast | Mango, Tinapa Sarsa, Crispy Garlic

A toast with a little more love. Seeded bread topped with fresh mangoes, crispy garlic, smoked fish tinapa sarsa that is made with mint, cilantro and other fresh herbs.

 

Fresh Buckwheat Lumpia | Dungeness Crab Sauce, Asparagus, Peas, Peanuts

Buckwheat crepe filled with farmer's market Asparagus, spring peas, Dungeness crab sauce and Szechuan roasted peanuts

 

Longganisa Sausage Sopas |Stuffed Noodles, Chicken Veloute, Fennel

Sopas is a Filipino version of everybody's comfort food - Chicken noodle soup. We made our own noodles, stuffed it with our home made Filipino sausage, then added some fennel, heirloom carrots and finished chicken veloute ( a rich flavorful broth)

 

Beef steak Silog | Seared Egg, Crispy rice, fried onion

Pan seared rice cake topped with thinly sliced marbled beef that is marinated in soy sauce and calamansi, crispy fried onion and seared egg. This is definitely one of our favorites.

 

Calamansi Coffee Cake

We get our calamansi from Chef Francis grandma's backyard. Made into a citrus jam, we fold this marmalade into our coffee cake and baked. It gives the pastry a bittersweet and aromatic flavor

View Event →
$39 Five Course Filipino Brunch "Umagahan"
Jun
30
1:00 PM13:00

$39 Five Course Filipino Brunch "Umagahan"

Five Course Filipino Brunch "Umagahan" $35 per person

 

We are offering a complimentary cup/ glass of coffee or mimosa to start your meal.

 

Avocado Toast | Mango, Tinapa Sarsa, Crispy Garlic

A toast with a little more love. Seeded bread topped with fresh mangoes, crispy garlic, smoked fish tinapa sarsa that is made with mint, cilantro and other fresh herbs.

 

Fresh Buckwheat Lumpia | Dungeness Crab Sauce, Asparagus, Peas, Peanuts

Buckwheat crepe filled with farmer's market Asparagus, spring peas, Dungeness crab sauce and Szechuan roasted peanuts

 

Longganisa Sausage Sopas |Stuffed Noodles, Chicken Veloute, Fennel

Sopas is a Filipino version of everybody's comfort food - Chicken noodle soup. We made our own noodles, stuffed it with our home made Filipino sausage, then added some fennel, heirloom carrots and finished chicken veloute ( a rich flavorful broth)

 

Beef steak Silog | Seared Egg, Crispy rice, fried onion

Pan seared rice cake topped with thinly sliced marbled beef that is marinated in soy sauce and calamansi, crispy fried onion and seared egg. This is definitely one of our favorites.

 

Calamansi Coffee Cake

We get our calamansi from Chef Francis grandma's backyard. Made into a citrus jam, we fold this marmalade into our coffee cake and baked. It gives the pastry a bittersweet and aromatic flavor

View Event →
$70 Kamayan Dinner:  a connection of the past and present
Jun
30
6:00 PM18:00

$70 Kamayan Dinner: a connection of the past and present

The word "kamayan" derives from the word "kamay," meaning “hand.” It is a celebration with the whole family — or even the whole village — getting together to share a meal using their hands. It is a communal meal where a spread of rice and different "ulam" are presented on banana leaves. The different  main dishes showcase the freshest of the region where the meal is prepared.

PINOY HERITAGE believes there’s no better way to build community than to eat together, with no reservations!

 

Menu

Chika chika happy hour

Enjoy a choice between a special house cocktail or virgin cocktail. Go "chika-chika" (chat) with the folks around and meet new people.

Laing profiterole

A pâte à  choux filled with Laing passed around during cocktail hour

Salmon Kinilaw

Salmon kinilaw (ceviche) are marinated in preserve calamansi dressing along with cherries and other goodness. It is placed on top of fried taro chips. served during the chika chika  hour

Sinigang broth

Start off with Sinigang - a pork based soup soured with tamarind.  This will surely get the appetite going for the feast.

Four hour smoked chicken

Inspired by lechon manok (charcoal roasted chicken), our chicken is marinated in garlic, soy sauce, and Sprite for two days, then smoked for 4 hours.

It is finished with a ladle of smoking hot oil to create a delicious, golden skin!

Lechon pork belly

Lechon: Traditionally a spit-roasted whole hog, marinated with lemongrass, garlic, black pepper and bay leaves; we braise our marinated pork belly, then fry until crispy.

Mechado

A braised beef dish originating from Spain, cooked in tomato sauce with carrot and potato; finished with calamansi, a floral citrus native to the Philippines, and seasoned with soy sauce.

PEI mussels

Steamed in coconut milk and Lambanog ( coconut spirit ) finished with Palapa Maguindanao - A condiment of taosted fresh coconut, garlic, shallots, ginger and turmeric.

Petrale sole

Whole petrale sole dusted with rice flour and fried for 15 minutes to create a super crispy fish. You can almost eat the whole thing even the bones!! Sourced locally in San Francisco.

Shrimp skewers

It is grilled head on so you can sup up the head and enjoy the rest

Farmer's market specials

Dependent on what we find in the farmer's market, Here are a few items:

Summer Squash

Roasted Brentwood corn

K & J Grilled peaches with lemongrass oil

Steamed California rice

Charred cabbage wedge

Roasted cauliflower

Heirloom Tomatoes

 

Ice candy

Stone fruit flavored popsicles

 

 

View Event →

$55 Eight Course Spring Dinner
Jun
16
6:00 PM18:00

$55 Eight Course Spring Dinner

 

Menu

Champorado Tart | Roasted Beets, Quesong Puti, Satsuma, Tinapa Sarsa

Lafken Riesling, 2016, Casablanca, Chile

 

Dungeness Crab Arroz Caldo | Green Garlic, Crispy Garlic, Nasturtium

Jofre Vinos Frios Blanco 2016, Valle de Curico, Chile

 

Yellow Curry Pancit | Asparagus, English Peas, Palapa Maguindanao

 

Pork Belly Humba | Shimeji, Lotus Root, Pickled Mustard Seeds

Tinpot Hut, Gruner Veltliner 2016, Marlborough NZ

 

Inihaw na Kuneho | Trio of Rabbit, Heirloom Carrots, Tomato Condiment

Pascona Maria Ganxa Carinyena 2016, Montsant, Spain

 

Mango Sago | Coconut Tapioca, Mango Gelee

 

Strawberry Tinagtag | Banana Cremeux, Tsokolate Batirol

Justino’s Rainwater Madeira Portugal

 

Black Sesame Espasol

 

 

 

View Event →
$55 Eight Course Spring Dinner
Jun
9
6:00 PM18:00

$55 Eight Course Spring Dinner

 

Menu

Champorado Tart | Roasted Beets, Quesong Puti, Satsuma, Tinapa Sarsa

Lafken Riesling, 2016, Casablanca, Chile

 

Dungeness Crab Arroz Caldo | Green Garlic, Crispy Garlic, Nasturtium

Jofre Vinos Frios Blanco 2016, Valle de Curico, Chile

 

Yellow Curry Pancit | Asparagus, English Peas, Palapa Maguindanao

 

Pork Belly Humba | Shimeji, Lotus Root, Pickled Mustard Seeds

Tinpot Hut, Gruner Veltliner 2016, Marlborough NZ

 

Inihaw na Kuneho | Trio of Rabbit, Heirloom Carrots, Tomato Condiment

Pascona Maria Ganxa Carinyena 2016, Montsant, Spain

 

Mango Sago | Coconut Tapioca, Mango Gelee

 

Strawberry Tinagtag | Banana Cremeux, Tsokolate Batirol

Justino’s Rainwater Madeira Portugal

 

Black Sesame Espasol

 

 

 

View Event →
$35 Five Course Filipino Brunch "Umagahan"
May
26
1:00 PM13:00

$35 Five Course Filipino Brunch "Umagahan"

Five Course Filipino Brunch "Umagahan" $35 per person

 

We are offering a complimentary cup/ glass of coffee or mimosa to start your meal.

 

Avocado Toast | Mango, Tinapa Sarsa, Crispy Garlic

A toast with a little more love. Seeded bread topped with fresh mangoes, crispy garlic, smoked fish tinapa sarsa that is made with mint, cilantro and other fresh herbs.

 

Fresh Buckwheat Lumpia | Dungeness Crab Sauce, Asparagus, Peas, Peanuts

Buckwheat crepe filled with farmer's market Asparagus, spring peas, Dungeness crab sauce and Szechuan roasted peanuts

 

Longganisa Sausage Sopas |Stuffed Noodles, Chicken Veloute, Fennel

Sopas is a Filipino version of everybody's comfort food - Chicken noodle soup. We made our own noodles, stuffed it with our home made Filipino sausage, then added some fennel, heirloom carrots and finished chicken veloute ( a rich flavorful broth)

 

Beef steak Silog | Seared Egg, Crispy rice, fried onion

Pan seared rice cake topped with thinly sliced marbled beef that is marinated in soy sauce and calamansi, crispy fried onion and seared egg. This is definitely one of our favorites.

 

Calamansi Coffee Cake

We get our calamansi from Chef Francis grandma's backyard. Made into a citrus jam, we fold this marmalade into our coffee cake and baked. It gives the pastry a bittersweet and aromatic flavor

View Event →
$55 Eight Course Spring Dinner
May
19
6:00 PM18:00

$55 Eight Course Spring Dinner

 

Menu

Champorado Tart | Roasted Beets, Quesong Puti, Satsuma, Tinapa Sarsa

Lafken Riesling, 2015, Casablanca, Chile

 

Dungeness Crab Arroz Caldo | Green Garlic, Crispy Garlic, Nasturtium

Jofre Vinos Frios Blanco 2015, Valle de Curico, Chile

 

Yellow Curry Pancit | Asparagus, English Peas, Palapa Maguindanao

 

Pork Belly Humba | Shimeji, Lotus Root, Pickled Mustard Seeds

Tinpot Hut, Gruner Veltliner 2015, Marlborough NZ

 

Inihaw na Kuneho | Trio of Rabbit, Heirloom Carrots, Tomato Condiment

Pascona Maria Ganxa Carinyena 2015, Montsant, Spain

 

Mango Sago | Coconut Tapioca, Mango Gelee

 

Strawberry Tinagtag | Banana Cremeux, Tsokolate Batirol

Justino’s Rainwater Madeira Portugal

 

Black Sesame Espasol

 

 

 

View Event →
$35 Five Course Filipino Brunch "Umagahan"
May
19
1:00 PM13:00

$35 Five Course Filipino Brunch "Umagahan"

Five Course Filipino Brunch "Umagahan" $35 per person

 

We are offering a complimentary cup/ glass of coffee or mimosa to start your meal.

 

Avocado Toast | Mango, Tinapa Sarsa, Crispy Garlic

A toast with a little more love. Seeded bread topped with fresh mangoes, crispy garlic, smoked fish tinapa sarsa that is made with mint, cilantro and other fresh herbs.

 

Fresh Buckwheat Lumpia | Dungeness Crab Sauce, Asparagus, Peas, Peanuts

Buckwheat crepe filled with farmer's market Asparagus, spring peas, Dungeness crab sauce and Szechuan roasted peanuts

 

Longganisa Sausage Sopas |Stuffed Noodles, Chicken Veloute, Fennel

Sopas is a Filipino version of everybody's comfort food - Chicken noodle soup. We made our own noodles, stuffed it with our home made Filipino sausage, then added some fennel, heirloom carrots and finished chicken veloute ( a rich flavorful broth)

 

Beef steak Silog | Seared Egg, Crispy rice, fried onion

Pan seared rice cake topped with thinly sliced marbled beef that is marinated in soy sauce and calamansi, crispy fried onion and seared egg. This is definitely one of our favorites.

 

Calamansi Coffee Cake

We get our calamansi from Chef Francis grandma's backyard. Made into a citrus jam, we fold this marmalade into our coffee cake and baked. It gives the pastry a bittersweet and aromatic flavor

View Event →
$55 Eight Course Spring Dinner
May
12
6:00 PM18:00

$55 Eight Course Spring Dinner

 

Menu

Champorado Tart | Roasted Beets, Quesong Puti, Satsuma, Tinapa Sarsa

Lafken Riesling, 2015, Casablanca, Chile

 

Dungeness Crab Arroz Caldo | Green Garlic, Crispy Garlic, Nasturtium

Jofre Vinos Frios Blanco 2015, Valle de Curico, Chile

 

Yellow Curry Pancit | Asparagus, English Peas, Palapa Maguindanao

 

Pork Belly Humba | Shimeji, Lotus Root, Pickled Mustard Seeds

Tinpot Hut, Gruner Veltliner 2015, Marlborough NZ

 

Inihaw na Kuneho | Trio of Rabbit, Heirloom Carrots, Tomato Condiment

Pascona Maria Ganxa Carinyena 2015, Montsant, Spain

 

Mango Sago | Coconut Tapioca, Mango Gelee

 

Strawberry Tinagtag | Banana Cremeux, Tsokolate Batirol

Justino’s Rainwater Madeira Portugal

 

Black Sesame Espasol

 

 

 

View Event →
 $55 Eight Course Spring Dinner
May
5
6:00 PM18:00

$55 Eight Course Spring Dinner

We have two seating available: 6PM and 8:30PM. 

We hope to see you there!!!

 

Menu

Champorado Tart | Roasted Beets, Quesong Puti, Satsuma, Tinapa Sarsa

Lafken Riesling, 2015, Casablanca, Chile

 

Dungeness Crab Arroz Caldo | Green Garlic, Crispy Garlic, Nasturtium

Jofre Vinos Frios Blanco 2015, Valle de Curico, Chile

 

Yellow Curry Pancit | Asparagus, English Peas, Palapa Maguindanao

 

Pork Belly Humba | Shimeji, Lotus Root, Pickled Mustard Seeds

Tinpot Hut, Gruner Veltliner 2015, Marlborough NZ

 

Inihaw na Kuneho | Trio of Rabbit, Heirloom Carrots, Tomato Condiment

Pascona Maria Ganxa Carinyena 2015, Montsant, Spain

 

Mango Sago | Coconut Tapioca, Mango Gelee

 

Strawberry Tinagtag | Banana Cremeux, Tsokolate Batirol

Justino’s Rainwater Madeira Portugal

 

Black Sesame Espasol

 

 

 

View Event →
PCH Thursdays
May
3
5:00 PM17:00

PCH Thursdays

Come and join us as Kevin Diedrich shake up some amazing cocktails paired with Filipino Food by Chef Francis and Chef Danica Aviles

Menu

Steam Bun | Pork Belly, Pickles, Cilantro $5

Balut | Beer Battered Mousse, Fried  Yolk Puree, Pickled Onion $5

Vegetable Lumpia | Pinakurat Gel $7

Crispy Smelts | Salted Egg Aioli, Tomato, Radish $8

Salmon Kinilaw | Corn, Calamansi Dressing, Taro Chips $10

Fried Chicken Wings | Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

Pork and Shrimp Dumpling | Coconut Turmeric, XO Bagoong, Gailan $12

Smoked Baby Back Ribs | Tomato Sarsa, Banana BBQ Sauce $12

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd $5

View Event →
ANINA POP-UP
Apr
29
12:00 PM12:00

ANINA POP-UP

Come and Join us at the Patio. 

We'll be grilling some of our favorite Filipino BBQ. 

 

Menu

Steam bun | BBQ pork belly, pickles, cilantro  $5

Vegetable lumpia | pinakurat gel $7

Chicken inasal skewer | marinated cucumbers, thai basil $7

Fried chicken wing | patis-mansi, pickled jalapeno, sesame seeds $10

Smoked rib | tomato sarsa, bbq sauce $12

Sisig fried rice | pork, poached egg, pickled onion, chicharron $12

View Event →
$55 Eight Course Spring Dinner
Apr
21
6:00 PM18:00

$55 Eight Course Spring Dinner

We have two seating available: 6PM and  8:30PM

we hope to see you!

 

Menu

Champorado Tart | Roasted Beets, Quesong Puti, Satsuma, Tinapa Sarsa

Lafken Riesling, 2015, Casablanca, Chile

 

Dungeness Crab Arroz Caldo | Green Garlic, Crispy Garlic, Nasturtium

Jofre Vinos Frios Blanco 2015, Valle de Curico, Chile

 

Yellow Curry Pancit | Asparagus, English Peas, Palapa Maguindanao

 

Pork Belly Humba | Shimeji, Lotus Root, Pickled Mustard Seeds

Tinpot Hut, Gruner Veltliner 2015, Marlborough NZ

 

Inihaw na Kuneho | Trio of Rabbit, Heirloom Carrots, Tomato Condiment

Pascona Maria Ganxa Carinyena 2015, Montsant, Spain

 

Mango Sago | Coconut Tapioca, Mango Gelee

 

Strawberry Tinagtag | Banana Cremeux, Tsokolate Batirol

Justino’s Rainwater Madeira Portugal

 

Black Sesame Espasol

 

 

 

View Event →
$35 Five Course Filipino Brunch "Umagahan"
Apr
21
1:00 PM13:00

$35 Five Course Filipino Brunch "Umagahan"

Five Course Filipino Brunch "Umagahan" $35 per person

 

We are offering a complimentary cup/ glass of coffee or mimosa to start your meal.

 

Avocado Toast | Mango, Tinapa Sarsa, Crispy Garlic

A toast with a little more love. Seeded bread topped with fresh mangoes, crispy garlic, smoked fish tinapa sarsa that is made with mint, cilantro and other fresh herbs.

 

Fresh Buckwheat Lumpia | Dungeness Crab Sauce, Asparagus, Peas, Peanuts

Buckwheat crepe filled with farmer's market Asparagus, spring peas, Dungeness crab sauce and Szechuan roasted peanuts

 

Longganisa Sausage Sopas |Stuffed Noodles, Chicken Veloute, Fennel

Sopas is a Filipino version of everybody's comfort food - Chicken noodle soup. We made our own noodles, stuffed it with our home made Filipino sausage, then added some fennel, heirloom carrots and finished chicken veloute ( a rich flavorful broth)

 

Beef steak Silog | Seared Egg, Crispy rice, fried onion

Pan seared rice cake topped with thinly sliced marbled beef that is marinated in soy sauce and calamansi, crispy fried onion and seared egg. This is definitely one of our favorites.

 

Calamansi Coffee Cake

We get our calamansi from Chef Francis grandma's backyard. Made into a citrus jam, we fold this marmalade into our coffee cake and baked. It gives the pastry a bittersweet and aromatic flavor

View Event →
Root Division Taste 2018
Apr
19
6:00 PM18:00

Root Division Taste 2018

  • 1131 Mission Street, San Francisco, CA 94103 SF, CA, 94103 United States (map)
  • Google Calendar ICS

TASTE 2018 promises to be a night to remember! Over 20+ famed local chefs and mixologists create culinary treats onsite in our gallery and studios in an evening of food-inspired art and art-inspired food. We're also featuring a silent auction of art, products, and gift certificates from over 80 local artists and businesses!

View Event →
Global Street Food Night
Apr
18
6:30 PM18:30

Global Street Food Night

Join us an evening celebrating global street food with some of our notable chefs! 

 

Come and sample some of our favorite dishes inspired by the street of Spain, Philippines, the South and more....

Please note that this is a standing event!

 

Menu $45 per person

Evan Lam

China - Szechuan cold noodle salad Cold, thick cut rice noodles topped with steamed chicken, green onions, green garlic, cilantro, and peanuts. It'll be tossed in a spicy, numbing chili sauce containing Szechuan chili peppers.

 

Christina Alexis

Caribbean: Pressed Chicken Sandwich Pulled Jerk Chicken Thighs, Melon Slaw, Jerk Aioli and a Smoky Gouda Cheese

 

Eric Pascual

Philippines - Shrimp lumpia Butterflied shrimp, scallion/chive-infused spread wrapped in a lumpia wrapper then deep fried. Sweet chili sauce.

 

Meena Bala

India - Beach Sundal Thenga (fresh coconut), manga (raw mango), and pattani (peas) come together for this protein packed, spicy dish. This is a common meal found on the beaches of Tamilnadu, a South Indian state.

Samantha Kharma

Spain - Pinxtos Piquillo peppers stuffed with goat cheese on a toasted baguette

 

Sicily Sewell-Johnson

American South: Open faced Cornbread Sandwich Cakey Cornbread topped with dirty red rice, sautéed greens and candied yams

 

Francis Ang

Philippines - Chicken Inasal Skewers

View Event →
$55 Eight Course Spring Dinner
Apr
7
6:00 PM18:00

$55 Eight Course Spring Dinner

Picnic on Third will be our home for the next few months.

We'll be mixing up some kamayan dinners and other fun concepts too... so, stay tuned...

 

Menu

Champorado Tart | Roasted Beets, Quesong Puti, Satsuma, Tinapa Sarsa

Lafken Riesling, 2015, Casablanca, Chile

 

Dungeness Crab Arroz Caldo | Green Garlic, Crispy Garlic, Nasturtium

Jofre Vinos Frios Blanco 2015, Valle de Curico, Chile

 

Yellow Curry Pancit | Asparagus, English Peas, Palapa Maguindanao

 

Pork Belly Humba | Shimeji, Lotus Root, Pickled Mustard Seeds

Tinpot Hut, Gruner Veltliner 2015, Marlborough NZ

 

Inihaw na Kuneho | Trio of Rabbit, Heirloom Carrots, Tomato Condiment

Pascona Maria Ganxa Carinyena 2015, Montsant, Spain

 

Mango Sago | Coconut Tapioca, Mango Gelee

 

Strawberry Tinagtag | Banana Cremeux, Tsokolate Batirol

Justino’s Rainwater Madeira Portugal

 

Black Sesame Espasol

 

 

View Event →
PCH Thursday
Apr
5
5:00 PM17:00

PCH Thursday

Come and join us as Kevin Diedrich shake up some amazing cocktails paired with Filipino Food by Chef Francis and Chef Danica Aviles

Menu

Steam Bun | Pork Belly, Pickles, Cilantro $5

Fried Brussel Sprouts | Longganisa Vinaigrette, Szechuan Peanuts $6

Vegetable Lumpia | Pinakurat $7

Pork Lumpia | Mango Ketchup $7

Fried Chicken Wings| Patis-Mansi, Pickled Jalapeno, Sesame Seeds $10

Pork and Shrimp Dumpling | Coconut Turmeric, XO Bagoong Garlic Chives, Gailan $12

Smoked Baby Back Ribs | Tomato Mango Sarsa, Banana BBQ Sauce $12

Sisig Fried Rice | Pork, Poached Egg, Chicharron, Pickled Onion $12

Carioca "Rice Donuts" | Coconut Caramel, Passion Fruit Curd, Diced Mango $5

View Event →
$55 Eight Course Spring Dinner
Mar
31
6:00 PM18:00

$55 Eight Course Spring Dinner

Picnic on Third will be our home for the next few months.

We'll be mixing up some kamayan dinners and other fun concepts too... so, stay tuned...

 

Menu

Champorado Tart | Roasted Beets, Quesong Puti, Satsuma, Tinapa Sarsa

Lafken Riesling, 2015, Casablanca, Chile

 

Dungeness Crab Arroz Caldo | Green Garlic, Crispy Garlic, Nasturtium

Jofre Vinos Frios Blanco 2015, Valle de Curico, Chile

 

Yellow Curry Pancit | Asparagus, English Peas, Palapa Maguindanao

 

Pork Belly Humba | Shimeji, Lotus Root, Pickled Mustard Seeds

Tinpot Hut, Gruner Veltliner 2015, Marlborough NZ

 

Inihaw na Kuneho | Trio of Rabbit, Heirloom Carrots, Tomato Condiment

Pascona Maria Ganxa Carinyena 2015, Montsant, Spain

 

Mango Sago | Coconut Tapioca, Mango Gelee

 

Strawberry Tinagtag | Banana Cremeux, Tsokolate Batirol

Justino’s Rainwater Madeira Portugal

 

Black Sesame Espasol

 

 

View Event →
$35 Five Course Filipino Brunch "Umagahan"
Mar
31
1:00 PM13:00

$35 Five Course Filipino Brunch "Umagahan"

Menu

Avocado Toast | Mango, Tinapa Sarsa, Crispy Garlic

A toast with a little more love.. topped with fresh mangoes, smoked fish "tinapa" with mint, cilantro and other fresh herbs and crispy garlic.

 

Fresh Buckwheat Lumpia | Dungeness Crab Sauce, Asparagus, Peas, Peanuts

Buckwheat crepe filled with farmer's market spring vegetable with Dungeness crab sauce and roasted peanuts

 

Longganisa Sausage Sopas | Noodles, Fennel, Green Oil

Everybody's comfort food. Our version of chicken noodle soup "sopas" made with home-made Filipino garlicy sausage noodles, carrots, celery and fennel.

 

Fili Bistek Silog | Seared Egg, Rice Patty, Spicy Greens

Our take on classic Philly Beef Steak Filipino style marinated in soy calamansi, crispy garlic and seared egg.

 

Calamansi Coffee Cake

View Event →
$55 Eight Course Spring Dinner
Mar
24
6:00 PM18:00

$55 Eight Course Spring Dinner

Picnic on Third will be our home for the next few months.

We'll be mixing up some kamayan dinners and other fun concepts too... so, stay tuned...

 

Menu

Champorado Tart | Roasted Beets, Quesong Puti, Satsuma, Tinapa Sarsa

Lafken Riesling, 2015, Casablanca, Chile

 

Dungeness Crab Arroz Caldo | Green Garlic, Crispy Garlic, Nasturtium

Jofre Vinos Frios Blanco 2015, Valle de Curico, Chile

 

Yellow Curry Pancit | Asparagus, English Peas, Palapa Maguindanao

 

Pork Belly Humba | Shimeji, Lotus Root, Pickled Mustard Seeds

Tinpot Hut, Gruner Veltliner 2015, Marlborough NZ

 

Inihaw na Kuneho | Trio of Rabbit, Heirloom Carrots, Tomato Condiment

Pascona Maria Ganxa Carinyena 2015, Montsant, Spain

 

Mango Sago | Coconut Tapioca, Mango Gelee

 

Strawberry Tinagtag | Banana Cremeux, Tsokolate Batirol

Justino’s Rainwater Madeira Portugal

 

Black Sesame Espasol

 

 

View Event →
$35 Five Course Filipino Brunch "Umagahan"
Mar
24
1:00 PM13:00

$35 Five Course Filipino Brunch "Umagahan"

Menu

Avocado Toast | Mango, Tinapa Sarsa, Crispy Garlic

A toast with a little more love.. topped with fresh mangoes, smoked fish "tinapa" with mint, cilantro and other fresh herbs and crispy garlic.

 

Fresh Buckwheat Lumpia | Dungeness Crab Sauce, Asparagus, Peas, Peanuts

Buckwheat crepe filled with farmer's market spring vegetable with Dungeness crab sauce and roasted peanuts

 

Longganisa Sausage Sopas | Noodles, Fennel, Green Oil

Everybody's comfort food. Our version of chicken noodle soup "sopas" made with home-made Filipino garlicy sausage noodles, carrots, celery and fennel.

 

Fili Bistek Silog | Seared Egg, Rice Patty, Spicy Greens

Our take on classic Philly Beef Steak Filipino style marinated in soy calamansi, crispy garlic and seared egg.

 

Calamansi Coffee Cake

View Event →
$55 Eight Course Spring Dinner
Mar
17
6:00 PM18:00

$55 Eight Course Spring Dinner

Picnic on Third will be our home for the next few months.

We'll be mixing up some kamayan dinners and other fun concepts too... so, stay tuned...

 

Menu

Champorado Tart | Roasted Beets, Quesong Puti, Satsuma, Tinapa Sarsa

Lafken Riesling, 2015, Casablanca, Chile

 

Dungeness Crab Arroz Caldo | Green Garlic, Crispy Garlic, Nasturtium

Jofre Vinos Frios Blanco 2015, Valle de Curico, Chile

 

Yellow Curry Pancit | Asparagus, English Peas, Palapa Maguindanao

 

Pork Belly Humba | Shimeji, Lotus Root, Pickled Mustard Seeds

Tinpot Hut, Gruner Veltliner 2015, Marlborough NZ

 

Inihaw na Kuneho | Trio of Rabbit, Heirloom Carrots, Tomato Condiment

Pascona Maria Ganxa Carinyena 2015, Montsant, Spain

 

Mango Sago | Coconut Tapioca, Mango Gelee

 

Strawberry Tinagtag | Banana Cremeux, Tsokolate Batirol

Justino’s Rainwater Madeira Portugal

 

Black Sesame Espasol

 

 

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$55 Eight Course Spring Dinner
Mar
10
6:00 PM18:00

$55 Eight Course Spring Dinner

You showed us SO much love by packing the house for our 10 course Valentine's Day dinner, and we can't thank you enough. But we can thank you a little, which is why we've partnered with Feastly to give you $15 toward your next meal with us!

We have one seating every dinners at 5:30PM at Picnic on Third in SOMA. 

This offer is good on all of our Saturday night dinners in March and April, use code “MALINAMNAM15” (it means umami in Tagalog) at checkout and enjoy a little namnam on us.

MUST book before the end of February.

We'll be mixing up some kamayan dinners too... so, stay tuned...

Menu 

Champorado Tart | roasted beets, quesong puti, satsuma, tinapa sarsa

Dungeness Crab Arroz Caldo | green garlic, consomme, quail egg

Green Curry Pancit | asparagus, english peas, palapa maguindanao

Inihaw na Kuneho | heirloom carrot

Pork Belly Humba | market greens, bamboo shoots, pickled mustard seeds

Mango Sago

Strawberry Tinagtag | banana cremeux, tsokolate batirol

Espasol

 

 

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