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Events


ANINA Pop-up
Feb
17
to Feb 18

ANINA Pop-up

Don't miss out! Come and see us at Anina. 
We'll be serving our Filipino Doughnuts " Carioca", Sisig Fried Rice, Lumpia, Skewers and so much more. 

MENU

Steam Bun | Pork Asado, Atchara, Cilantro

Grilled Asparagus | Salted Egg Remoulade, Longganisa, Cherry Tomato

Okoy | Squash, Carrots, Baby Kale, Pear Pinkaurat

Grilled Guinea Hen Part | Liver, Heart, Skin, Tenderloin, Gizzards

Fried Chicken Wings | Patis-mansi, Pickled Jalapeno, Sesame Seeds

Wagyu Tartar | Palapa Maguindanao, Asian Pear, Radish, Taro Chip

Pork and Shrimp Dumpling | XO Bagoong, Calamansi, Baby Gailan, Lotus Root Chip

Sisig Fried Rice | Pork, Poached Egg, Pickled Onion, Chicharron

Carioca "Rice Doughnuts" | Coconut Caramel, Passion Fruit Curd

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Celebrating Love with Pinoy Heritage
Feb
10
7:00 PM19:00

Celebrating Love with Pinoy Heritage

10 Course "Sumptuous Dinner"

$80 per person 

Complimentary Bubbles

Amuse Bouche

Oyster | Quail Egg, Salmon Roe, Toki Whiskey Espuma

Champorado Tart | Beets, Tuyo Chermoula, Satsuma

Wagyu Tartare | K&J Asian Pears, Palapa Maguindanao, Taro Chips

Law-oy | Crispy Vegetables, Mushroom Broth, Sunchoke

Lobster Raviolo | Long Bean, Squash, Turmeric, Crispy Alamang

Dry-Aged Kaldereta | Heirloom Rice, Dandelion Chocolate, Winter Root Vegetable

Panna Cotta | Kiwi Granita, Lychee

Chocolate Mousse | Passion Fruit, Coconut Crumble, Castanas

Malagos Chocolate Truffle

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Superbowl Weekend X Filipino Food Pop-up
Feb
3
to Feb 4

Superbowl Weekend X Filipino Food Pop-up

Menu

Guinea Hen Inasal Skewer $3

Lemongrass, Grape Condiment, Achuete

 

Steamed Bun $5

Pork Shoulder, Pickles and Cilantro

 

Fried Vegetable Kare-Kare $7

Peanut, Green Beans, Eggplant, Bokchoy

 

Lumpia Shanghai $7

Ground Pork, Carrots, Pinakurat Sauce

 

Longganisa Sausage Slider $8

Egg Yolk, Cane Vinegar, Bonito Flakes

 

Fried Chicken Wing $10

Preserved Calamansi Glaze, Cabbage, Sesame Seeds

 

Pork and Shrimp Dumpling (6) $12

Crispy Garlic, XO Chili Sauce, Calamansi

 

Sisig Fried Rice $12

Pork, Poached Egg, Pickled Onion, Chicharron

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REGIONAL FILIPINO CELEBRATION
Jan
25
7:00 PM19:00

REGIONAL FILIPINO CELEBRATION

With its bold flavors and rich multicultural culinary influences, it’s no surprise that Filipino cuisine is on the rise from coast to coast. Join us at the Beard House as a collection of chefs on the cutting-edge of Pinoy cooking come together for a delicious celebration of their collective heritage. 

Presented by JBKollaborations and Filipino Food Movement


Member Price: $135

Public Price: $175

Phone: 212.627.2308

 

Menu

Hors d’Oeuvre

Kinilaw > Arctic Char with Coconut Yogurt, Lotus Chips, and Shiso

Itlog > Salted Eggs with Crispy Egg, Sabañón, Caviar, and Hipon

Paella Negra > Fried Heirloom Mountain Violet Rice Balls with Squid, Squid Ink, and Housemade Banana Ketchup

Snake River Farms Wagyu Beef Tartare with Palapa Maguindanao and Patis-Mansi Fish Sauce

Rellenong Tahong > Longganisa Sausage–Stuffed Mussels with Pickled Garlic

Jané Ventura Brut Nature Cava NV

Dinner

Escàbeche > Spanish Octopus with Atchara, Red Pepper, and Sugar Cane Vinegar–Palm Sugar Gel

Lafken Riesling 2015

Sarciado > Fried Skuna Bay Salmon with Egg Sauce, Tomato, and Scallions 

Bueyes Extra Brut Malbec Rosé NV

Pancit Galleon > Vigan Longganisa with Shrimp, Tomato, and Chicharón

Pago Aylés L de Aylés Rosé 2016

Dinardaraan > Kurobuta Pork Belly with Blood Soil Sarsa, Savory Suman, Pig’s Ear Chicharón, Pickled Onions, and Mustasa

Jofré Vinos Fríos del Año 2016

Tinagtag > Maguindanao Fritter with Passion Fruit, Persimmons, and Parsnip

Sietefincas Dulce Torrontes Espumante NV

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

Related Info

Copa Fina
Filipino Food Movement
Jeepney
Maharlika
Manga
Musang
Perla
Pinoy Heritage

 

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Chefs Hawker Centre
Jan
21
8:00 PM20:00

Chefs Hawker Centre

Chef’s Hawker Centre started as a block party between Chefs Nora Horan-Dunning & Tu David Phu in Oakland.

It was a simple act to cook and celebrate cuisines of their ethnic Asian heritages. Inspired by Cochon555 Asian Speakeasy,
Chef Tu took and evolved the Asian Speakeasy into a traveling pop-up dinner that collaborates with Nation’s top
chefs.

 

Menu 

Grilled Vegetable Salad. Calamansi/sesame/macadamia nut honey vinaigrette. Coconut/garlic crostini

Cocoa Nib Steamed Buns | bicol express, pickled jalapeno

Shrimp Lumpia- butterflied shrimp, herb-infused spread

Pancit Habhab | handmade noodles, chorizo, brussel sprouts

Ginataan na Alimasag- Dungeness crab, young jackfruit,coconut cream, bagoong, ginger, lemongrass. Served with crab fat rice balls

Chicken Pyanggang | coconut turmeric sauce, chicken skin

Bistek | toyo-mansi, caramelized onion

Delicata | crispy alamang, pomegranate gastrique

Carioca Rice Doughnut | cashew crumble, latik, passion fruit curd

Blood Orange Bibingka

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Noche Buena 8 Course Dinner
Dec
17
6:00 PM18:00

Noche Buena 8 Course Dinner

Menu $55 per person

Amuse bouche

Winter kale salad | persimmon, pears, fried bread, honey-calamansi dressing

Balbacua croquette | calf's foot, bone broth, mustard greens

This dish is inspired by our recent trip to Davao's Agdao Market. There were calf's foot being burnt everywhere to make a stew traditionally served along rice

 

I more dish -TBD

 

Tiulah itum | beef, coconut ash, winter root vegetable

Traditionally only cooked during festivities, this Tausug dish is usually pitch black from the burnt coconut ash. flavored with ginger and tumeric. Perfect for the cold winter.

pre dessert-TBD

Ube mont blanc

Mignardies

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$55-8 Course Winter Dinner
Dec
1
6:00 PM18:00

$55-8 Course Winter Dinner

Menu

Amuse bouche

Winter kale salad | persimmon, pears, fried bread, honey-calamansi dressing

Balbacua croquette | calf's foot, bone broth, mustard greens

This dish is inspired by our recent trip to Davao's Agdao Market. There were calf's foot being burnt everywhere to make a stew traditionally served along rice

 

I more dish -TBD

 

Tiulah itum | beef, coconut ash, winter root vegetable

Traditionally only cooked during festivities, this Tausug dish is usually pitch black from the burnt coconut ash. flavored with ginger and tumeric. Perfect for the cold winter.

pre dessert-TBD

Ube mont blanc

Mignardies

 

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Chefs Giving
Nov
20
7:00 PM19:00

Chefs Giving

Special Multi-course Thanksgiving Dinner by Kusinero Alliance Bay Area

Let's unite, be grateful for what we have and who we have, and help those who need it the most.

Your favorite chefs from the SF Bay Area are banding together to bring you "CHEFSGIVING" on Monday, November 20, 2017 at BaoDown in Downtown San Francisco.

The chefs will team up to bring you a taste of their Thanksgiving - complete with Filipino flavor, of course.

We are proud to partner with UndocuFund - money raised will help undocumented immigrant families affected by the Northern California fires. Because of their immigration status, they are not qualified for FEMA. We need to support these families! More information on our beneficiary: undocufund.org

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$55-8 Course Fall Tasting Menu
Nov
18
6:00 PM18:00

$55-8 Course Fall Tasting Menu

6PM and 8:30PM seating available

Purchase your ticket through Feastly. 

 

Menu

Melon Soda and Kwek-Kwek

 

Octopus Salad

Eggplant, Salted Egg, Kale

 

Kalabasa Flan

Pinakbet, Delicata Squash, XO Bagoong

 

Alaskan Cod Bulanglang

Miso, Guava, Taro, Winged Bean

 

Chicken Pancit

Malunggay Noodles, Mushroom, Black Truffle Powder

 

Black Tea Panna Cotta

Calamansi, Honey

 

Coconut Mousse

Dacquoise, Yuzu, Banana Ice Cream

 

Ube Canele

 

Drinks Available For Purchase

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$55-8 COURSE FALL DINNER
Nov
10
6:00 PM18:00

$55-8 COURSE FALL DINNER

6PM and 8:30PM seating available

Purchase your ticket through Feastly. 

 

 

Menu

Melon Soda and Kwek-Kwek

 

Octopus Salad

Eggplant, Salted Egg, Kale

 

Kalabasa Flan

Pinakbet, Delicata Squash, XO Bagoong

 

Alaskan Cod Bulanglang

Miso, Guava, Taro, Winged Bean

 

Chicken Pancit

Malunggay Noodles, Mushroom, Black Truffle Powder

 

Black Tea Panna Cotta

Calamansi, Honey

 

Coconut Mousse

Dacquoise, Yuzu, Banana Ice Cream

 

Ube Canele

 

Drinks Available For Purchase

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Anina Pop-Up
Nov
4
to Nov 5

Anina Pop-Up

We'll be at the patio grilling some Filipino Street Food. 

Saturday and Sunday from 12 noon till 7PM. 

 

See you there!!

 

Menu 

Liempo steamed bun $5

Grilled pork belly, cucumber atchara 

 

Fall vegetable lumpia $7

Asian pear, kabocha and spaghetti squash, cabbage, carrots

 

Wagyu beef tartar $11

Palapa maguindanao, taro chips, pomegranate

 

Fried chicken wings $10

Preserve calamansi glaze, cabbage, cilantro

 

Sisig fried rice $12

Poached egg, pickled onion, chicharron

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Thirsty Thursday
Nov
2
5:00 PM17:00

Thirsty Thursday

First Thursdays continue with Pinoy Heritage serving out delicious Filipino Street Food and PCH shaking up Filipino inspired cocktails!

Food till we run out and cocktails all night!

Menu

Liempo steamed bun $5

Grilled pork belly, cucumber atchara 

 

Fall Vegetable lumpia $7

Asian pear, kabocha and spaghetti squash, cabbage, carrots

 

Fried chicken wings $10

Preserve calamansi glaze, cabbage, cilantr

 

Wagyu beef tartar $11

Palapa maguindanao, taro chips, pomegranate

 

Sisig fried rice $12

Pork, poached egg, pickled onion, chicharron

 

Lobster pancit noodles $12

Shrimp, zucchini, cauliflower, scallions

 

 

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Cuesa Market to Table Chef Demo
Oct
28
10:30 AM10:30

Cuesa Market to Table Chef Demo

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Growing up in the bustling city of Manila, Philippines, Chef Francis Ang was always surrounded by a diverse culture of true fusion style food. Ang’s exposure to the country’s historical influences from Malayan settlers, Chinese tradesman, Spanish rule and American colonialism has played an important role in how he approaches food and culture.

October is Filipino Heritage Month and CUESA is proud to support the established and emerging community of Filipino chefs, foodmakers, and farms. In October, CUESA’s Market To Table program spotlights Filipino culinary talent who are part of the Bay Area’s new monthly creative night market “Undiscovered,” held every third Friday at the iconic Old Mint, which is located within the borders of Soma Pilipinas, San Francisco’s Filipino cultural district.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Photo courtesy of Allison Webber

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$55 -8 Course Fall Dinner
Oct
27
6:00 PM18:00

$55 -8 Course Fall Dinner

 

Menu

Melon Soda and Kwek-Kwek

 

Octopus Salad

Eggplant, Salted Egg, Kale

 

Kalabasa Flan

Pinakbet, Delicata Squash, XO Bagoong

 

Alaskan Cod Bulanglang

Miso, Guava, Taro, Winged Bean

 

Chicken Pancit

Malunggay Noodles, Mushroom, Black Truffle Powder

 

Black Tea Panna Cotta

Calamansi, Honey

 

Coconut Mousse

Dacquoise, Yuzu, Banana Ice Cream

 

Ube Canele

 

Drinks Available For Purchase

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Lumpia Palooza
Oct
22
11:00 AM11:00

Lumpia Palooza

Lumpia Palooza is coming back to SoMa StrEat Food Park!

Get ready for a fresh and flavorful celebration of Filipino eats!! Some of the best lumpia vendors from all over the Bay Area will be servin' up what they do best - LUMPIA!! Enjoy lumpia specials and more at this Filipino feast – plus live music, bottomless San Miguel beer and house-made sangria!

 

Lumpia specials and Filipino eats
Live music all day long!
$5 admission fee
$35 all-you-can-drink San Miguel beer and sangria tickets (includes free entry)
Free for kids 10 & under!
All-ages, dogs welcome, rain or shine with plenty of covered seating

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Undiscovered SF
Oct
20
5:00 PM17:00

Undiscovered SF

Chicken Pyanggang (2 skewers) $6

coconut ash, tumeric, lemon grass, chicken skin

 

Sisig Fried Rice $8

poached egg,  pickled onion, chicharron

 

Watermelon Agua Fresca $3

Combo Meal | Chicken Pyanggang, SIsig Fried Rice and Juice $15

 

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Smitten Filipino Ice Cream Social
Oct
18
5:30 PM17:30

Smitten Filipino Ice Cream Social

Standard Menu $45

 

Yana Gilbuena of SALO

"Mangga't Suman" flavor: sweet sticky rice, coconut caramel and mangoes.

 

Chef Eric Pascual of Eats by E

"Raspberry Bibingka" - Raspberry puree, toasted coconut, Heidrun macadamia nut honey, and bibingka beignets.

 

Chef Francis Ang of Pinoy Heritage

"Tinutungan na niyog" - smoked coconut ice cream served with passionfruit espuma, cashew crumble

 

Complimentary Wine

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8 course Filipino inspired Dinner
Sep
10
5:30 PM17:30

8 course Filipino inspired Dinner

After coming from our culinary pilgrimage we are back and inspired. Just in time for the bounty of summer.

For tickets please see the link below. 

We have two seating available: 5:30pm-7:00pm ; 7:30pm-9:00pm

Menu 

Corn Binatog | Corn Mousse, Coconut, Cilantro

Summer Salad | Tomato, Cucumber, Tinapa Salsa, Lemon Basil

Monterey Squid | Heirloom Melon, XO Bagoong

Arzac Egg | Bistek, Onion, Puffed Rice Chips

Quail Pinaupo | Sticky Rice, Green Mango

Guava Sorbet | Champoy

Sans Rival | Peach, Pistachio, Cardamom

Petite Four

 

Drinks | Available for Purchase

 

 

 

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